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Food52
@food52

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Eat thoughtfully, live joyfully, tag #f52grams.

Food52

  • 28.04.2017 02:51
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We're closing out Rhubarb Appreciation Week with this festive little number from @careynotcarrie. ๐Ÿ˜ Vanilla-almond snacking cake with rhubarb mascarpone icing + sprinkles galore. ๐Ÿ™Œ #f52grams

  • 27.04.2017 21:11
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The question that *ales* usโ€”whatโ€™s the difference between a saison and a farmhouse ale? ๐Ÿค” If you know, share your thoughts with us + @gooseisland down below! A fun prize could be in your future if youโ€™re correct. ๐Ÿ˜œ | ๐Ÿ“ธ: @markweinbergnyc | #f52partner

Food52

  • 27.04.2017 18:02
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This pink and green cake is beloved by unicorns, mermaids ... and real people, too! ๐Ÿฆ„ It shouts spring from the rooftops (rhubarb!) and promises greener days ahead (matcha!)โ€”snag the recipe at f52.co/merloaf (link in profile). ๐Ÿ“ท: @jamesransom_nyc

Food52

  • 27.04.2017 13:24
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Our latest #geniusrecipe comes from @the_bojon_gourmet and is for the laziest (in a good way), clumpy granola lovers out there. โœจ See how the no-stir magic happens at f52.co/geniusgranola (link in bio). ๐Ÿ“ท: @jamesransom_nyc

  • 27.04.2017 02:59
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Are those bubbles making you bristle or are they a sign of a better tasting brew? ๐Ÿ› Let us know whether youโ€™re team foam or nahโ€”@gooseisland has a special prize in store for one lucky commenter! ๐Ÿ˜œ |ย ๐Ÿ“ธ: @markweinbergnyc | #f52partner

Food52

  • 27.04.2017 01:12
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It doesn't galette any better than this. ๐ŸŒท| We want to see what your making with rhubarb this week, tag #f52grams for a chance to be regrammed! ๐Ÿ“ท: @therootedtable

  • 26.04.2017 16:35
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Since the dawn of Instagram, one question has plagued mankindโ€”which cut reigns supreme in a @CA_Avocados bowl? ๐Ÿค” Are you loyal to the classic cube, or has the up-and-coming ๐ŸŒน stolen your heart? Cast your vote for your winner down below! ๐Ÿฅ‘ | ๐Ÿ“ธ: @goodcomag | #f52partner

Food52

  • 26.04.2017 13:54
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Is there anything that doesn't pair well with @alexandracooks peasant bread? ๐Ÿค” Didn't think so. @thefullhelping, can we come over and help you eat all these toasts? P.s. - you can find the ๐Ÿž recipe over at f52.co/geniusbread (link in profile).

Food52

  • 26.04.2017 02:10
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We love stalking your rhubarb #f52grams this week! ๐Ÿ’ž Keep 'em coming. ๐Ÿ“ท: @brinkenbakar

  • 25.04.2017 21:00
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Will that angle tilt the scales in favor of the pour? โš–๏ธ Tell us if our technique is ๐Ÿ’ฏ or ๐Ÿ˜ฑโ€”@gooseisland has a very special something for one lucky commenter! | ๐Ÿ“ธ: @markweinbergnyc | #f52partner

Food52

  • 25.04.2017 16:27
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We're flipping out over @ballarini_usa's Italian-made, professional nonstick skillets! ๐Ÿค— Used in professional kitchens all over the world, they're available for the first time ever in the U.S., exclusively in our Shop. ๐Ÿ”ฅ Snag yours at f52.co/ballarini (link in profile). #f52home ๐Ÿ“ท: @jamesransom_nyc

Food52

  • 25.04.2017 13:00
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File this under: Taco Tuesday, The Duck Egg Edition. ๐ŸŒฎ That yolk is no joke, @feedmedearly!