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@food52

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Eat thoughtfully, live joyfully, tag #f52grams.

Food52

  • 24.03.2017 03:43
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And, in the end / the love you bake / is equal to the love you take. 🎢 Those are the @thebeatles lyrics, right? πŸ˜‰ Show us your loaves, rolls, and buns by tagging #f52gramsβ€”we're regramming our favorites! πŸ“·: @alexandracooks

Food52

  • 24.03.2017 01:26
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@thejamlab is welcoming in spring with these baby lemon olive oil bundt cakes drizzled with salted rosemary caramel and almond slicesβ€”and our only question is, can we have one? πŸ™Œ

Food52

  • 23.03.2017 21:39
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Vegetables are not noodles, and any that claim to be are lying. But that is not to say you can't give veggies a "noodle treatment" and end up with delicious results. Here cabbage gets twirled with butter, black pepper and Parmesan into what we're calling cabbage e pepe. It's more luxurious than you'd imagine. Snag the recipe at the link in our profile and at f52.co/candp. Buon appetito!

Food52

  • 23.03.2017 12:58
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Currently eating a freckly banana for breakfast while dreaming about what's on @brat_h_'s plate. 😭 Happy Thursday, we're almost though the week! #f52grams

Food52

  • 23.03.2017 03:08
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It's amazing what flour, water, and some serious scoring skills can lead to. 😍| Tag the bread you're baking #f52gramsβ€”we'll be regramming our favorites all week! πŸ“·: @mydailysourdoughbread

Food52

  • 23.03.2017 00:33
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This non-alcoholic spirit is making our cocktails jealous. πŸ₯‚ Just add soda water to one of Seedlip's spice-laden, herby spirits and *poof!* a non-alcoholic drink as good as its cocktail companions. Seedlip just arrived statesideβ€”in time for your next happy hour. Link to Shop in profile and at f52.co/seedlip. πŸ“·: @jamesransom_nyc

Food52

  • 22.03.2017 19:08
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We're loving all the moody green hues we've seeing popping up on walls lately. There's something so soothing and cozy about a strong dark green. Read @mandasims' 8 reasons for loving this "trend" at the link in our profile at f52.co/gogreen. 🌼 by @swallowsanddamsons πŸ“· by @indiahobson 😍

Food52

  • 22.03.2017 13:35
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Have you tried pickling soft boiled eggs yet? They're truly a breakfast-on-the-go game-changer. You can add all sorts of things to the pickling brine to flavor and color the eggs, but if you want to recreate this pretty pink hue, add beets! πŸ“·: @shanna.cooper

Food52

  • 22.03.2017 02:30
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Um, hello, peanut butter swirled brownies. πŸ‘‹ Our stomaches would really, really like to meet you. πŸ“·: @smittenkitchen

Food52

  • 21.03.2017 22:33
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Finally! A watering *can* that you don't have to hide. This ceramic vessel will not only rival your plant's beauty, but it's designed so water will fro down in a zen-like stream (with no dribbles). Shop it at the link in our profile and at f52.co/vessel. πŸ“·: @goodcomag #f52home

Food52

  • 21.03.2017 18:55
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Bid farewell to citrus season with this stunning cake from @emcdowell. πŸ‘‹ In it you will discover layers of orange mousse and sponge cake held together by a ring of ladyfingers. 🍊It's easier to make than you'd think (an tastes just as good as it looks!). Recipe link in profile and at f52.co/citruscharlotte. πŸ“·: @jamesransom_nyc

Food52

  • 21.03.2017 12:53
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We'd like a baker's dozen of @bakingbandits orange brioche buns. πŸ™Œ | From sweet loaves to hearty ryes, show us what breads you're baking this week by tagging #f52grams.